Appu Rao, Appu Rao G.: search on Z-Library

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1

Evaluation of enzyme-assisted extraction on quality of garlic volatile oil

H.B. Sowbhagya, Kaul T. Purnima, Suma P. Florence, A.G. Appu Rao, P. Srinivas

Journal:

Year:

2009

Language:

english

File:

PDF, 419 KB

english, 2009

2

EFFECT OF SUCCINYLATION ON THE OLIGOMERIC STRUCTURE OF GLYCININ

A.G. APPU RAO, M.S. NARASINGA RAO

Journal:

Chemical Biology & Drug Design

Year:

1979

Language:

english

File:

PDF, 532 KB

english, 1979

3

Aspartic protease from Aspergillus niger: Molecular characterization and interaction with pepstatin A

Purushothaman, Kavya, Bhat, Sagar Krishna, Singh, Sridevi Annapurna, Marathe, Gopal Kedihithlu, Appu Rao, Appu Rao G.

Journal:

International Journal of Biological Macromolecules

Year:

2019

Language:

english

File:

PDF, 1.67 MB

english, 2019

4

LC–MS/MS Determination of Antihypertension Drugs in Rat Plasma and Urine: Applications to Pharmacokinetics

Nimmu, Narendra Varma, Arnipalli, M. K. Swamy, Appu, Keerthi, Khalid, Sara, Ramisetti, Nageswara Rao

Journal:

Chromatographia

Year:

2018

Language:

english

File:

PDF, 1.12 MB

english, 2018

5

Metal-dependent thermal stability of recombinant endo-mannanase (ManB-1601) belonging to family GH 26 from Bacillus sp. CFR1601

Srivastava, Praveen Kumar, Appu Rao G., Appu Rao, Kapoor, Mukesh

Journal:

Enzyme and Microbial Technology

Year:

2015

Language:

english

File:

PDF, 890 KB

english, 2015

6

The role of inter-subunit ionic interactions in the assembly of Physalis mottle tymovirus

M. Umashankar, M. R. N. Murthy, S. A. Singh, A. G. Appu Rao, H. S. Savithri

Journal:

Archives of Virology

Year:

2006

Language:

english

File:

PDF, 355 KB

english, 2006

7

Interaction of curcumin with human serum albumin—A spectroscopic study

A. Ch Pulla Reddy, E. Sudharshan, A. G. Appu Rao, B. R. Lokesh

Journal:

Year:

1999

Language:

english

File:

PDF, 127 KB

english, 1999

8

Modification of arachin-effect of citrate ions-structural implications

V. Prakash, A. G. Appu Rao, D. Rajagopal Rao

Journal:

Journal of the American Oil Chemists' Society

Year:

1987

Language:

english

File:

PDF, 505 KB

english, 1987

9

The contribution of ionic interactions to the conformational stability and function of polygalacturonase from A. niger

T.C. Jyothi, Sridevi Annapurna Singh, A.G. Appu Rao

Journal:

International Journal of Biological Macromolecules

Year:

2005

Language:

english

File:

PDF, 179 KB

english, 2005

10

Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean ( Glycine max )

Mallikarjun Gouda, K. G., Gowda, Lalitha R., Rao, A. G. Appu, Prakash, V.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 79 KB

english, 2006

11

Conformation of Napin ( Brassica juncea ) in Salts and Monohydric Alcohols: Contribution of Electrostatic and Hydrophobic Interactions

Jyothi, T. C., Singh, Sridevi A., Appu Rao, A. G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 248 KB

english, 2007

12

Nigerloxin, a Novel Inhibitor of Aldose Reductase and Lipoxygenase with Free Radical Scavenging Activity from Aspergillus niger CFR-W-105.

K. C. Sekhar Rao, S. Divakar, K. Naveen Babu, A. G. Appu Rao, N. G. Karanth, A. P. Sattur

Journal:

Year:

2003

File:

PDF, 66 KB

2003

13

Kinetic mechanism of the interaction of D-cycloserine with serine hydroxymethyltransferase

Manohar, R., Rao, A. G. Appu, Rao, N. Appaji

Journal:

Year:

1984

Language:

english

File:

PDF, 884 KB

english, 1984

14

Effect of autofermentation on the physicochemical properties of proteins of sorghum-groundnut composite flour

Ahmed, A. R., Rao, A. G. Appu, Ramanatham, G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1988

Language:

english

File:

PDF, 2.25 MB

english, 1988

15

The detection of kinetic intermediates during the unfolding of lipoxygenase-1 by urea or guanidine hydrochloride

Sonati Srinivasulu, A.G. Appu Rao

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1996

Language:

english

File:

PDF, 523 KB

english, 1996

16

Patients with medical risk factors for chronic kidney disease are at increased risk of renal impairment despite the use of nephron-sparing surgery

Satasivam, Prassannah, Reeves, Fairleigh, Rao, Kenny, Ivey, Zacchary, Basto, Marnique, Yip, Marcus, Roth, Hedley, Grummet, Jeremy, Goad, Jeremy, Moon, Daniel, Murphy, Declan, Appu, Sree, Lawrentschuk,

Journal:

BJU International

Year:

2015

Language:

english

File:

PDF, 268 KB

english, 2015

17

Role of tryptophan residues of lipoxygenase-1 in activity, structure and stability: chemical modification studies with N-bromosuccinimide

Sonati Srinivasulu, A.G Appu Rao

Journal:

Year:

2000

Language:

english

File:

PDF, 190 KB

english, 2000

18

Conformational stability of α-amylase from malted sorghum (Sorghum bicolor): Reversible unfolding by denaturants

R. Siva Sai Kumar, Sridevi Annapurna Singh, A.G. Appu Rao

Journal:

Year:

2009

Language:

english

File:

PDF, 512 KB

english, 2009

19

Chickpea seed proteins: conformational changes in 10.3S protein during germination

Kumar, K. Ganesh, Venkataraman, Lalgudi V., Rao, A. G. Appu

Journal:

Journal of Agricultural and Food Chemistry

Year:

1980

Language:

english

File:

PDF, 900 KB

english, 1980

20

Interaction of α S1 -Casein with Curcumin and Its Biological Implications

Sneharani, Athahalli H., Singh, Sridevi Annapurna, Appu Rao, A. G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 972 KB

english, 2009

21

A fluorometric study of the interaction of bradykinin with lipids

A.G. Appu Rao, John M. Stewart, Raymond J. Vavrek, Laurel O. Sillerud, Nancy H. Fink, John R. Cann

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1989

Language:

english

File:

PDF, 725 KB

english, 1989

22

Physico-chemical studies on two forms of Bengal gram lipoxygenase: implication for structural differences

Alip Borthakur, Candadai S. Ramadoss, A.G.Appu Rao

Journal:

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Year:

1988

Language:

english

File:

PDF, 1.39 MB

english, 1988

23

Binding of bioactive phytochemical piperine with human serum albumin: A spectrofluorometric study

Dodda Venkatanna Suresh, Honsigere G. Mahesha, A. G. Appu Rao, Krishnapura Srinivasan

Journal:

Year:

2007

Language:

english

File:

PDF, 356 KB

english, 2007

24

Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341

K.S. Vishwanatha, A.G. Appu Rao, Sridevi Annapurna Singh

Journal:

Year:

2009

Language:

english

File:

PDF, 419 KB

english, 2009

25

A simple fractionation protocol for, and a comprehensive study of the molecular properties of, two major endopolygalacturonases from Aspergillus niger

Sridevi Annapurna Singh, A. G. Appu Rao

Journal:

Biotechnology and Applied Biochemistry

Year:

2002

Language:

english

File:

PDF, 152 KB

english, 2002

26

Interaction of aromatic amino acids with gossypol : Circular dichroism study

Journal:

Chemical Biology & Drug Design

Year:

1986

Language:

english

File:

PDF, 375 KB

english, 1986

27

Evidence of neuropeptide bivalency in the interaction of substance P with cerebroside sulfate

A.G. APPU RAO, JOHN R. CANN, JOHN M. STEWART, DONALD J. WINZOR

Journal:

Chemical Biology & Drug Design

Year:

1990

Language:

english

File:

PDF, 404 KB

english, 1990

28

Production and characterization of a milk-clotting enzyme fromAspergillus oryzaeMTCC 5341

Kurutahalli S. Vishwanatha, A. G. Appu Rao, Sridevi Annapurna Singh

Journal:

Applied Microbiology and Biotechnology

Year:

2010

Language:

english

File:

PDF, 271 KB

english, 2010

29

Bengal gram lipoxygenase: fluorescence quenching study of the interaction of linoleic acid and 13- and 9-hydroperoxylinoleic acids with the two forms of the enzyme

Borthakur, Alip, Rao, A. G. Appu, Ramadoss, Candadai S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 408 KB

english, 1990

30

A spectroscopic study of the interaction of nigerloxin, a fungal metabolite, with serum albumin

K. C. Sekhar Rao, A. G. Appu Rao, A. P. Sattur

Journal:

Year:

2004

Language:

english

File:

PDF, 171 KB

english, 2004

31

Asperenone: an inhibitor of 15-lipoxygenase and of human platelet aggregation fromAspergillus niger

K.C. Sekhar Rao, S. Divakar, A.G. Appu Rao, N.G. Karanth, W.J. Suneetha, T.P. Krishnakantha, A.P. Sattur

Journal:

Biotechnology Letters

Year:

2002

Language:

english

File:

PDF, 69 KB

english, 2002

32

pH-induced domain interaction and conformational transitions of lipoxygenase-1

E Sudharshan, Sonati Srinivasulu, A.G Appu Rao

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

2000

Language:

english

File:

PDF, 336 KB

english, 2000

33

Kinetic and structural studies on the interaction of proteinase inhibitor from Dolichos biflorus (horse gram)

Ramasarma, P. R., Rao, A. G. Appu, Rao, D. Rajagopal

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 856 KB

english, 1994

34

Entrapment of α-amylase in alginate beads: Single step protocol for purification and thermal stabilization

R. Siva Sai Kumar, K.S. Vishwanath, Sridevi Annapurna Singh, A.G. Appu Rao

Journal:

Process Biochemistry

Year:

2006

Language:

english

File:

PDF, 424 KB

english, 2006

35

Acid protease production by solid-state fermentation usingAspergillus oryzaeMTCC 5341: optimization of process parameters

K. S. Vishwanatha, A. G. Appu Rao, Sridevi Annapurna Singh

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2010

Language:

english

File:

PDF, 676 KB

english, 2010

36

Inhibition of lipoxygenase 1 by phosphatidylcholine micelles-bound curcumin

G. Began, E. Sudharshan, A. G. Appu Rao

Journal:

Year:

1998

Language:

english

File:

PDF, 518 KB

english, 1998

37

Conformation of polygalacturonase-II from Aspergillus carbonarius - A spectroscopic study

Nemkal Anjana Devi, A.G. Appu Rao

Journal:

Year:

1998

Language:

english

File:

PDF, 396 KB

english, 1998

38

Evaluation of mustard (Brassica juncea) protein isolate prepared by steam injection heating for reduction of antinutritional factors

M. Alireza Sadeghi, A.G. Appu Rao, S. Bhagya

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2006

Language:

english

File:

PDF, 207 KB

english, 2006

39

Change in the Positional Specificity of Lipoxygenase 1 Due to Insertion of Fatty Acids into Phosphatidylcholine Deoxycholate Mixed Micelles †

Began, G., Sudharshan, E., Appu Rao, A. G.

Journal:

Year:

1999

Language:

english

File:

PDF, 133 KB

english, 1999

40

Inhibition of lipoxygenase by sesamol corroborates its potential anti-inflammatory activity

Yashaswini, P.S., Rao, A.G. Appu, Singh, Sridevi A.

Journal:

International Journal of Biological Macromolecules

Year:

2016

Language:

english

File:

PDF, 982 KB

english, 2016

41

INFLUENCE OF GERMINATION ON SAPONINS IN SOYBEAN AND RECOVERY OF SOY SAPOGENOL I

T.C. JYOTHI, T.C. SINDHU KANYA, A.G. APPU RAO

Journal:

Journal of Food Biochemistry

Year:

2007

Language:

english

File:

PDF, 142 KB

english, 2007

42

Structure and Kinetic Thermal Stability Studies of the Interaction of Monohydric Alcohols with Lipoxygenase 1 from Soybeans (Glycine max)

Srinivasulu, Sonati, Rao, A. G. Appu

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 770 KB

english, 1995

43

Binding of calcium(II), magnesium(II), and zinc(II) by 7S fraction of soybean proteins

Rao, A. G. Appu, Rao, M. S. Narasinga

Journal:

Journal of Agricultural and Food Chemistry

Year:

1976

Language:

english

File:

PDF, 633 KB

english, 1976

44

Binding of zinc(II) by the 11S fraction of soybean proteins

Rao, A. G. Appu, Rao, M. S. Narasinga

Journal:

Journal of Agricultural and Food Chemistry

Year:

1976

Language:

english

File:

PDF, 2.86 MB

english, 1976

45

Isolation and characterization of low molecular weight protein from mustard (Brassica juncea)

Venkatesh, Aruna, Rao, A. G. Appu

Journal:

Journal of Agricultural and Food Chemistry

Year:

1988

Language:

english

File:

PDF, 1.13 MB

english, 1988

46

Nigerloxin, a Novel Inhibitor of Aldose Reductase and Lipoxygenase with Free Radical Scavenging Activity from Aspergillus niger CFR-W-105.

RAO, K. C. SEKHAR, DIVAKAR, S., BABU, K. NAVEEN, RAO, A. G. APPU, KARANTH, N. G., SATTUR, A. P.

Journal:

The Journal of Antibiotics

Year:

2002

Language:

english

File:

PDF, 803 KB

english, 2002

47

Reductive unfolding and oxidative refolding of a Bowman–Birk inhibitor from horsegram seeds (Dolichos biflorus): evidence for ‘hyperreactive’ disulfide bonds and rate-limiting nature of disulfide isomerization in folding

R.Rajesh Singh, A.G. Appu Rao

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

2002

Language:

english

File:

PDF, 280 KB

english, 2002

48

Dual-function protein in plant defence: seed lectin from Dolichos biflorus (horse gram) exhibits lipoxygenase activity

Roopashree, Subbaiah, Singh, Sridevi Annapurna, Gowda, Lalitha R., Rao, A. G. Appu

Journal:

Biochemical Journal

Year:

2006

Language:

english

File:

PDF, 402 KB

english, 2006

49

Kinetic and Structural Studies on Thermal Inactivation of Lipoxygenase L1: Effect of Nonionic Surfactants

Srinivasulu, Sonati, Rao, A. G. Appu

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 236 KB

english, 1996

50

Structure and stability of glucoamylase II fromAspergillus niger: A circular dichroism study

B. C. Shenoy, A. G. Appu Rao, M. R. Raghavendra Rao

Journal:

Journal of Biosciences

Year:

1984

Language:

english

File:

PDF, 446 KB

english, 1984

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